Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

An expert’s tips for bidding farewell to rotten stalks. • The best way to store celery is to remove any plastic sheeting, wrap it in aluminum foil, and stash it in the crisper drawer in the fridge • ...

Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

DEAR HELOISE: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed "head" (as it comes from the store) in ...